D-Panose

D-Panose is a PAN-type oligosaccharide. D-Panose is a food ingredient based on isomaltooligosaccharides (IMOs) [1][2].

Product Specifications

CAS Number

[33401-87-5]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Endogenous Metabolite

Type

Reference compound

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/d-panose.html

Purity

99.95

Solubility

H2O : 125 mg/mL (ultrasonic)

Smiles

O=C[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO

Molecular Formula

C18H32O16

Molecular Weight

504.44

Precautions

H302, H315, H319, H335

References & Citations

[1]Suresh Kumar Kailasa, et al. Surface-assisted laser desorption-ionization mass spectrometry of oligosaccharides using magnesium oxide nanoparticles as a matrix. Microchimica Acta volume 180, pages405-413 (2013) .|[2]Lee R Madsen 2nd, et al. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients. J Food Sci. 2017 Feb;82 (2) :401-408.