Dextrin
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.
Product Specifications
CAS Number
[9004-53-9]
UNSPSC
12352200
Hazard Statement
H302, H315, H319, H335
Target
Biochemical Assay Reagents; Endogenous Metabolite
Type
Biochemical Assay Reagents
Related Pathways
Metabolic Enzyme/Protease; Others
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/dextrin.html
Solubility
DMSO : 200 mg/mL (ultrasonic)
Smiles
OC[C@@H](OC(O[C@@H]1[C@H](O[C@H](O)[C@H](O)[C@H]1O)CO)[C@H](O)[C@H]2O)[C@H]2OC(O3)[C@H](O)[C@@H](O)[C@H](O)[C@H]3CO.[n]
Molecular Formula
(C6H10O5) n
Precautions
H302, H315, H319, H335
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Biochemical Assay Reagents
Clinical Information
Phase 4
Isoform
Human Endogenous Metabolite
Available Sizes
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