(±) -Neoisomenthol

(±) -Neoisomenthol is a monoterpene. (±) -Neoisomenthol is a volatile constituent of Mentha arvensis with a peppermint odor and taste. (±) -Neoisomenthol is a chiral compound, existing as a racemic mixture of two enantiomers, (+) -Neoisomenthol and (-) -Neoisomenthol[1].

Product Specifications

CAS Number

[491-02-1]

UNSPSC

12352211

Hazard Statement

H302-H315-H319-H335-H413

Target

Others

Related Pathways

Others

Field of Research

Others

Smiles

CC([C@H]1[C@H](C[C@H](CC1)C)O)C

Molecular Formula

C10H20O

Molecular Weight

156.27

Precautions

P261-P264-P270-P271-P273-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501

References & Citations

[1]Taibi, Mohamed; Elbouzidi, Amine; Haddou, Mounir; Belbachir, Yousra; Baraich, Abdellah; Khalil, Zineb; Bellaouchi, Reda; Asehraou, Abdeslam; Addi, Mohamed; AL-Farga, Ammar; et al. Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Clinopodium nepeta subsp. ascendens: potential for the food and pharmaceutical sectors. CYTA–JOURNAL OF FOOD. 2024, VOL. 22, NO. 1, 2348735.|[2]Tian Y, Xu Z, Liu Z, et al. Botanical discrimination and classification of Mentha plants applying two-chiral column tandem GC-MS analysis of eight menthol enantiomers. Food Res Int. 2022;162 (Pt A) :112035.|[3]Vagionas, K.; Graikou, K.; Ngassapa, O.; Runyoro, D.; Chinou, I. Composition and antimicrobial activity of the essential oils of three Satureja species growing in Tanzania. Food Chemistry (2007), 103 (2), 319-324.