Dihydrotetrodecamycin
Dihydrotetrodecamycin is an antibiotic that can be isolated from the fermentation broth of Streptomyces nashvillensis MJ885-mF8. Dihydrotetrodecamycin has MIC values of 50 mg/mL against both Pasteurella piscicida sp. 639 and P. piscicida sp. 6356[1].
Product Specifications
CAS Number
[166403-10-7]
UNSPSC
12352005
Target
Antibiotic; Bacterial
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Solubility
10 mM in DMSO
Smiles
C[C@@H]1[C@H]2[C@@H](O)[C@]3(O)CCCC[C@@]3([H])[C@]1(C)C(C4=C([C@H](C)OC4=O)O2)=O
Molecular Formula
C18H24O6
Molecular Weight
336.38
References & Citations
[1]Tsuchida T, et al. Tetrodecamycin and dihydrotetrodecamycin, new antimicrobial antibiotics against Pasteurella piscicida produced by Streptomyces nashvillensis MJ885-mF8. I. Taxonomy, fermentation, isolation, characterization and biological activities. J Antibiot (Tokyo) . 1995;48 (10) :1104-1109.
Shipping Conditions
Room temperature
Product MSDS
http://file.medchemexpress.com/batch_PDF/HY-N12322/
Scientific Category
Natural Products
Clinical Information
No Development Reported
Curated Selection
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