Hydrolyzed Gliadin
Product Specifications
CAS Number
9007-90-3
Bioactivity
Hydrolyzed Gliadin constitutes the primary component of gluten, which includes a class of proteins produced by plants in the wheat genus. Gliadin is known to trigger celiac disease.
Shipping Conditions
Cool pack
Storage Temperature
-20°C
Product Datasheet
https://www.targetmol.com/attachment/DataSheet/326574267510554751/TRP-00184
Available Sizes
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