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Thymosin α1

Thymosin a

Product Specifications

Swiss Prot

P06454

Buffer

The protein (1 mg/mL) was lyophilized with no additives.

Storage Conditions

Lyophilized Thymosin a1 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Thymalfasin should be stored at 4°C between 2-7 days and for future use below -18°C.

Available Sizes

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