GH Mahi Mahi
Growth Hormone Mahi Mahi Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 190 amino acids and having a molecular mass of 21810 Dalton.
Product Specifications
Source
Escherichia Coli.
Buffer
The protein was lyophilized from a concentrated (1 mg/mL) solution with 045mM NaHCO3.
Storage Conditions
Lyophilized Growth Hormone Mahi Mahi although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution GH Mahi Mahi should be stored at 4°C between 2-7 days and for future use below -18°C.
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