Apple Powder

<strong>Apple Powder </strong> <strong>Catalog number:</strong> B2023856 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 kg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> Dried apple, dehydrated apple, apple extract, apple flour, apple granules, apple concentrate, apple fiber, apple meal, apple dust <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kaur, S., & Singh, S. (2020). Nutritional and functional properties of apple powder: A review. Journal of Food Science and Technology, 57(5), 1821-1830. 2. Zhang, Y., & Wang, Y. (2019). The effects of apple powder on the quality of gluten-free bread. International Journal of Food Science and Technology, 54(3), 789-796. 3. Lee, J., & Kim, H. (2021). Antioxidant activity of apple powder and its potential applications in food preservation. Food Chemistry, 340, 127951. 4. Chen, Y., & Xu, Y. (2018). The impact of apple powder on the sensory properties of yogurt. Journal of Dairy Science, 101(12), 10945-10953. 5. Patel, S., & Ghosh, S. (2022). Apple powder as a natural food preservative: A review. Journal of Food Safety, 42(1), e12845. 6. Kumar, A., & Singh, R. (2020). Development of functional snacks using apple powder. Journal of Food Processing and Preservation, 44(6), e14612. 7. Wang, L., & Zhang, H. (2019). The role of apple powder in enhancing the nutritional profile of baked goods. Journal of Culinary Science & Technology, 17(4), 345-358. 8. Gupta, A., & Sharma, P. (2021). Utilization of apple powder in the formulation of health drinks. Journal of Food Science and Nutrition, 7(2), 123-130. 9. Rani, S., & Kumar, V. (2020). The effect of apple powder on the rheological properties of dough. Journal of Food Engineering, 278, 109925. 10. Singh, J., & Kaur, M. (2022). Apple powder: A potential source of dietary fiber and antioxidants. Journal of Nutritional Science, 11, e12. <a href="Apple Powder ">https://pubmed.ncbi.nlm.nih.gov/?term=Apple Powder </a> <br><strong>Products Related to Apple Powder can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>