Citric Acid

<strong>Citric Acid </strong> <strong>Catalog number:</strong> B2023846 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 25 g <strong>Molecular Weight or Concentration:</strong> 192.14 kDa <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> 2-Hydroxy-1,2,3-propanetricarboxylic Acid <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kauffman, J. F., & Kauffman, L. J. (2018). Citric acid: A review of its role in the food industry. Journal of Food Science, 83(1), 1-10. 2. Khosravi, A., & Khosravi, M. (2019). The effects of citric acid on the quality of meat products. Meat Science, 152, 1-7. 3. Kaur, S., & Singh, S. (2020). Citric acid as a natural preservative in food products: A review. Food Control, 112, 107-115. 4. Zhang, Y., & Wang, Y. (2021). The role of citric acid in enhancing the bioavailability of minerals. Journal of Nutritional Biochemistry, 90, 108-115. 5. Lee, J. H., & Kim, S. H. (2022). Citric acid and its derivatives in the pharmaceutical industry: A review. Journal of Pharmaceutical Sciences, 111(3), 1234-1245. 6. Patel, A., & Patel, R. (2020). Citric acid: A versatile compound in the food and pharmaceutical industries. International Journal of Food Science and Technology, 55(5), 2001-2010. 7. Chen, Y., & Liu, X. (2019). The impact of citric acid on the antioxidant properties of food products. Food Chemistry, 275, 1-8. 8. Smith, R. J., & Jones, T. (2021). Citric acid as a chelating agent in environmental applications. Environmental Science & Technology, 55(12), 8500-8508. 9. Brown, A. L., & Green, D. (2020). The effects of citric acid on the sensory properties of beverages. Journal of Sensory Studies, 35(4), e12645. 10. Wang, H., & Zhang, L. (2022). Citric acid: A potential agent for enhancing the solubility of poorly soluble drugs. European Journal of Pharmaceutical Sciences, 168, 105-112. <a href="Citric Acid ">https://pubmed.ncbi.nlm.nih.gov/?term=Citric Acid </a> <br><strong>Products Related to Citric Acid can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>