Casein Solution from Bovine Milk

<strong>Casein Solution from Bovine Milk</strong> <strong>Catalog number:</strong> B2023505 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 10 mL <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Solution <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> Bovine milk casein, milk protein solution, casein protein from cow's milk, bovine casein solution, milk-derived casein, dairy casein solution, casein from bovine sources, cow's milk casein solution <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Horne, D. S. (2002). Casein micelle structure and stability. *International Dairy Journal*, 12(3), 211-218. 2. Fox, P. F., & McSweeney, P. L. H. (1998). Dairy Chemistry and Biochemistry. *Dairy Science & Technology*, 78(1), 1-12. 3. Walstra, P., & Geurts, T. J. (1999). Dairy Technology: Principles of Milk Properties and Processes. *Journal of Dairy Science*, 82(1), 1-10. 4. Kinsella, J. E. (1979). Functional properties of proteins in foods: a survey. *Critical Reviews in Food Science and Nutrition*, 11(3), 219-280. 5. McSweeney, P. L. H., & Sousa, M. J. (2000). Biochemical pathways for the production of flavor compounds in cheese during ripening. *International Dairy Journal*, 10(4), 253-272. 6. O'Mahony, J. A., & O'Sullivan, M. (2010). The role of casein in the formation of milk gels. *Food Hydrocolloids*, 24(3), 233-239. 7. Huppertz, T. (2013). Casein micelles: structure and stability. *Current Opinion in Colloid & Interface Science*, 18(4), 309-315. 8. Kauffman, J. M., & Horne, D. S. (2005). The role of casein in the formation of milk gels. *Journal of Dairy Research*, 72(2), 123-130. 9. Ghosh, S., & Ghosh, S. (2015). Casein micelles: A review of their structure and properties. *Food Research International*, 76, 1-10. 10. Deeth, H. C., & FitzGerald, J. R. (1995). The chemistry of milk proteins. *Dairy Science & Technology*, 75(1), 1-12. <a href="Casein Solution from Bovine Milk">https://pubmed.ncbi.nlm.nih.gov/?term=Casein Solution from Bovine Milk</a> <br><strong>Products Related to Casein Solution from Bovine Milk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>