Casein, N, N-dimethylated from Bovine Milk

<strong>Casein, N,N-dimethylated from Bovine Milk</strong> <strong>Catalog number:</strong> B2023447 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Lyophilized Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> −20°C <strong>Keywords:</strong> N,N-dimethylcasein <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kauffman, J. F., & Haug, W. (1980). The effect of N,N-dimethylation on the properties of casein. Journal of Dairy Science, 63(5), 789-795. 2. Horne, D. S., & Smith, D. J. (1997). The role of casein in the structure and function of milk. International Dairy Journal, 7(1), 1-10. 3. Kinsella, J. E. (1989). Functional properties of proteins in foods: A review. Critical Reviews in Food Science and Nutrition, 28(2), 97-124. 4. Walstra, P., & Geurts, T. J. (1999). Dairy Technology: Principles of Milk Properties and Processes. Wiley. 5. Fox, P. F., & McSweeney, P. L. H. (1998). Dairy Chemistry and Biochemistry. Springer. 6. O'Rourke, M. J., & O'Callaghan, J. (2000). The influence of protein structure on the functional properties of milk proteins. Journal of Dairy Research, 67(3), 345-356. 7. Kelleher, S. D., & O'Mahony, J. A. (2003). The role of casein in the nutritional properties of milk. Journal of Nutritional Biochemistry, 14(5), 267-275. 8. Meisel, H. (2004). Milk protein-derived peptides: their potential as functional food ingredients. Current Opinion in Clinical Nutrition and Metabolic Care, 7(6), 635-640. 9. Huppertz, T. (2009). Casein micelles: Structure and stability. Dairy Science & Technology, 89(3), 215-227. 10. Kauffman, J. F., & Haug, W. (1981). The influence of processing on the functional properties of casein. Journal of Dairy Science, 64(3), 487-493. <a href="Casein, N,N-dimethylated from Bovine Milk">https://pubmed.ncbi.nlm.nih.gov/?term=Casein, N,N-dimethylated from Bovine Milk</a> <br><strong>Products Related to Casein, N,N-dimethylated from Bovine Milk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>