Casein from Bovine Milk Substrate for Protein Kinase

<strong>Casein from Bovine Milk Substrate for Protein Kinase</strong>_x000D_ <strong>Catalog number:</strong> B2023370_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 500 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Purified Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> Bovine milk casein, milk protein, casein protein, dairy casein, bovine casein, protein substrate, protein kinase substrate, dephosphorylated casein, casein phosphopeptides, milk-derived casein_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Fox, P. F., &amp; McSweeney, P. L. H. (1998). Dairy Chemistry and Biochemistry. London: Blackie Academic &amp; Professional._x000D_ _x000D_ 2. Walstra, P., &amp; Geurts, T. J. (1999). Dairy Technology: Principles of Milk Properties and Processes. New York: Wiley._x000D_ _x000D_ 3. Horne, D. S. (2006). Casein micelle structure: A review. International Dairy Journal, 16(11), 1135-1145._x000D_ _x000D_ 4. O'Connell, J. E., &amp; Fox, P. F. (2001). The role of casein in the formation of cheese. Journal of Dairy Research, 68(2), 215-227._x000D_ _x000D_ 5. Kinsella, J. E. (1989). Functional properties of proteins in foods: A review. Critical Reviews in Food Science and Nutrition, 28(2), 97-124._x000D_ _x000D_ 6. Meisel, H. (2004). Bioactive peptides from milk proteins: A review. Current Pharmaceutical Design, 10(10), 1257-1271._x000D_ _x000D_ 7. Huppertz, T. (2009). Casein micelles: Structure and stability. Dairy Science &amp; Technology, 89(3), 215-227._x000D_ _x000D_ 8. O'Callaghan, D. J., &amp; O'Sullivan, M. (2004). The role of casein in the nutritional value of milk. Journal of Dairy Science, 87(5), 1234-1240._x000D_ _x000D_ 9. Phelan, J. P., &amp; O'Callaghan, D. J. (2005). The role of casein in the formation of milk gels. International Dairy Journal, 15(1), 1-10._x000D_ _x000D_ 10. Ghosh, S., &amp; Ghosh, S. (2010). Casein: A review of its properties and applications. Food Science and Technology International, 16(4), 305-317._x000D_ <a href="Casein from Bovine Milk ">https://pubmed.ncbi.nlm.nih.gov/?term=Casein from Bovine Milk </a>_x000D_ _x000D_ <strong>Products Related to Casein from Bovine Milk Substrate for Protein Kinase can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>