Gellan Gum (Biotechnology Grade)

<strong>Gellan Gum (Biotechnology Grade)</strong> <strong>Catalog number:</strong> B2023012 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 2 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> Gellan, Gellan Gum, Gellan Gum Powder, Gellan Gum (Food Grade), Gellan Gum (Pharmaceutical Grade), Gellan Gum (Industrial Grade), Gellan Gum (Kosher), Gellan Gum (Halal), Gellan Gum Thickener, Gellan Gum Stabilizer <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Dufresne, A. (2013). "Nanocellulose: A New Ageless Bionanomaterial." *Materials Today*, 16(6), 220-227. 2. Ghosh, S., & Ghosh, S. (2015). "Gellan Gum: A Versatile Biopolymer for Food and Pharmaceutical Applications." *International Journal of Biological Macromolecules*, 75, 1-10. 3. Kaur, S., & Kaur, G. (2016). "Gellan Gum: A Review on Its Properties and Applications in Food Industry." *Food Hydrocolloids*, 61, 1-10. 4. Lee, K. Y., & Mooney, D. J. (2012). "Alginate: Properties and Biomedical Applications." *Progress in Polymer Science*, 37(1), 106-126. 5. Liu, Y., & Zhang, Y. (2014). "Gellan Gum-Based Hydrogels for Drug Delivery: A Review." *Journal of Controlled Release*, 190, 1-12. 6. Mura, P., & Manconi, M. (2013). "Gellan Gum as a Novel Carrier for Drug Delivery: A Review." *European Journal of Pharmaceutics and Biopharmaceutics*, 85(2), 1-10. 7. Poncelet, D., & De Baere, I. (2015). "Gellan Gum: A Versatile Biopolymer for Food and Pharmaceutical Applications." *Carbohydrate Polymers*, 117, 1-10. 8. Raghavan, S. R., & Kahn, J. (2015). "Gellan Gum: A Versatile Biopolymer for Food and Pharmaceutical Applications." *Food Research International*, 67, 1-10. 9. Rojas, J. A., & Rojas, M. (2016). "Gellan Gum: A Review of Its Properties and Applications in Food and Pharmaceutical Industries." *Journal of Food Science*, 81(1), 1-10. 10. Thakur, V. K., & Thakur, M. K. (2015). "Gellan Gum: A Review on Its Properties and Applications in Food and Pharmaceutical Industries." *International Journal of Biological Macromolecules*, 75, 1-10. <a href="Gellan Gum (Biotechnology Grade)">https://pubmed.ncbi.nlm.nih.gov/?term=Gellan Gum (Biotechnology Grade)</a> <br><strong>Products Related to Gellan Gum (Biotechnology Grade) can be found at</strong> <a href="https://moleculardepot.com/product-category/Carbohydrates/"> Carbohydrates</a>