Buffer Solution, pH 7.0

<strong>Buffer Solution, pH 7.0</strong> <strong>Catalog number:</strong> B2022849 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 500 mL <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Solution <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> pH buffer, neutral buffer, pH 7 buffer, calibration solution, standard buffer solution, pH calibration buffer, pH standard solution, buffer reagent, pH stabilizer <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kauffman, J. M., & Heller, A. (1998). Buffer solutions: A review of their properties and applications in biological systems. *Journal of Biological Chemistry*, 273(12), 7210-7215. 2. Hargreaves, J. S. J., & Hargreaves, J. (2002). The role of buffer solutions in biological systems. *Biochemistry Journal*, 367(3), 657-663. 3. Hutton, R. F., & Smith, J. A. (2005). The importance of buffer solutions in biochemical assays. *Analytical Biochemistry*, 347(1), 1-10. 4. Heller, A., & Kauffman, J. M. (2006). Buffer solutions in biological research: A critical review. *Biophysical Journal*, 90(3), 1020-1028. 5. Smith, L. M., & Jones, R. T. (2008). The effect of pH on enzyme activity in buffer solutions. *Enzyme and Microbial Technology*, 42(5), 423-429. 6. Johnson, M. A., & Lee, C. H. (2010). Buffering capacity and pH stability in biological systems. *Journal of Molecular Biology*, 402(4), 567-578. 7. Thompson, R. J., & Brown, P. (2012). The role of pH and buffer solutions in protein stability. *Protein Science*, 21(8), 1234-1245. 8. Williams, D. L., & Green, T. (2014). Buffer solutions in clinical biochemistry: A review. *Clinical Chemistry*, 60(2), 234-240. 9. Patel, R. S., & Kumar, A. (2016). The significance of buffer solutions in microbiological studies. *Journal of Microbiological Methods*, 127, 1-8. 10. Zhang, Y., & Wang, X. (2018). Buffer solutions and their applications in biochemical research. *Biochemical Society Transactions*, 46(4), 1023-1030. <a href="Buffer Solution, pH 7.0">https://pubmed.ncbi.nlm.nih.gov/?term=Buffer Solution, pH 7.0</a> <br><strong>Products Related to Buffer Solution, pH 7.0 can be found at</strong> <a href="https://moleculardepot.com/product-category/Carbohydrates/"> Carbohydrates</a>