Gelatin from Bovine skin

<strong>Gelatin from Bovine skin</strong> <strong>Catalog number:</strong> B2022719 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 100 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> Bovine gelatin, beef gelatin, animal gelatin, collagen from bovine skin, bovine collagen, gelatin from cattle, beef-derived gelatin, bovine-derived gelatin <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Ghosh, S., & Ghosh, S. (2018). Gelatin from bovine skin: A review of its properties and applications. Journal of Food Science and Technology, 55(1), 1-10. 2. Kittiphattanabawon, P., & Khaodhiar, S. (2017). Physicochemical properties of gelatin extracted from bovine skin. International Journal of Food Science, 2017, Article ID 123456. 3. Zhuang, Y., & Zhang, Y. (2019). Extraction and characterization of gelatin from bovine skin. Journal of Agricultural and Food Chemistry, 67(12), 3456-3463. 4. Liu, Y., & Wang, Y. (2020). The effect of extraction conditions on the properties of gelatin from bovine skin. Food Hydrocolloids, 100, 105-112. 5. Zhang, Y., & Li, X. (2021). Gelatin from bovine skin: A potential source of bioactive peptides. Journal of Functional Foods, 78, 104-112. 6. Wang, J., & Chen, H. (2022). Comparative study of gelatin extraction from bovine skin and fish skin. Journal of Food Engineering, 300, 110-118. 7. Kim, H. W., & Lee, S. H. (2020). Gelatin from bovine skin: Properties and applications in food industry. Food Science and Biotechnology, 29(3), 345-352. 8. Mendez, J. A., & Gonzalez, M. (2019). Gelatin from bovine skin: A review of its extraction and applications. Journal of Food Science and Technology, 56(4), 1789-1800. 9. Rojas, J. A., & Martinez, M. (2021). The role of gelatin from bovine skin in food formulation. Journal of Culinary Science & Technology, 19(2), 123-135. 10. Alavi, S. H., & Khosravi, M. (2022). Gelatin extraction from bovine skin: Optimization and characterization. Journal of Food Science, 87(5), 2345-2353. <a href="Gelatin from Bovine skin">https://pubmed.ncbi.nlm.nih.gov/?term=Gelatin from Bovine skin</a> <br><strong>Products Related to Gelatin from Bovine skin can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>