2,3-Pentanedione
2,3-Pentanedione is a food additive that also occurs naturally as a fermentation product in beer, wine and yogurt and is released during the roasting of coffee beans. Inhalation of 2,3-Pentanedione is thought to be the cause of severe respiratory disease in humans, including occlusive bronchitis.
Product Specifications
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
100.12
Molecular Formula
C5H8O2
Notes
Research use only, not for human use.
Receptor
Others
CAS Number
600-14-6
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