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D- (-) -Lactic acid

D- (-) -Lactic acid is a normal intermediate in sugar fermentation (oxidation, metabolism) .

Product Specifications

CAS Number

10326-41-7

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

90.08

Molecular Formula

C3H6O3

Notes

Research use only, not for human use.

Receptor

Human Endogenous Metabolite|ProDH

Available Sizes

Curated Selection

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