Glucovanillin

Glucovanillin, found in vanilla, is a potential lipase inhibitor. Glucovanillin can be converted into vanillin through an enzyme-coupled process involving cell wall degradation and glucovanillin hydrolysis[1][2].

Product Specifications

CAS Number

[494-08-6]

UNSPSC

12352005

Hazard Statement

H315, H319, H335

Target

Lipase

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/glucovanillin.html

Concentration

10mM

Purity

99.87

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

O[C@H]1[C@H](O)[C@@H](O)[C@H](OC2=CC=C(C=O)C=C2OC)O[C@@H]1CO

Molecular Formula

C14H18O8

Molecular Weight

314.29

Precautions

H315, H319, H335

References & Citations

[1]Chen Y, et al. Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews. Appl Environ Microbiol. 2015 Aug;81 (15) :4947-54.