Human TRPV1 Full Length Protein, Flag, His Tag (Detergent)
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene. [provided by RefSeq, Jul 2008]
Product Specifications
Background
Specifications
This protein carries a flag tag at the N-terminus and a polyhistidine tag at the C-terminus. The protein has a calculated MW of 98.5 kDa.
Accession Number
Q8NER1-1
Expression Region
Lys 2 - Lys 839
Host
HEK293
Target
TRPV1
Conjugation
Unconjugated
Tag
N-Flag & C-10xHis
Stability
The product MUST be stored at -70°C or lower upon receipt; -70°C for 3 months under sterile conditions.
Endotoxin
1.0 EU per μg
Purity
85%
Format
Liquid
Buffer
50 mM HEPES, 150 mM NaCl, Buffer C, pH7.5
Additives
Glycerol
Molecular Weight
98.5 kDa
Additionnal Information
Please see 'Shipping-and-Payments' sheet. Website: https://www.acrobiosystems.com/support/shipping-and-payments
Shipping Conditions
Dry ice
Storage Conditions
-70°C
Package Size
100ug*1
Product Datasheet
https://console.acrobiosystems.com/public/product/pdf/ds/TR1-H52D3.pdf
Host or Source
HEK293
Species
Human
Protein ID
Q8NER1-1
Preservative
Glycerol
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