Recombinant Lactobacillus sakei subsp. sakei Glycine--tRNA ligase beta subunit (glyS), partial
Product Specifications
Gene Name
[glyS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[glyS; GlyRS]
Short Name
[Glycine--tRNA ligase beta subunit (glyS)]
Other Product Names
[glycine--tRNA ligase subunit beta; Glycine--tRNA ligase beta subunit; Glycyl-tRNA synthetase beta subunit]
NCBI GI Number
499693849
NCBI Accession Number
WP_011374583.1
NCBI GB Accession Number
WP_011374583.1
Uniprot Accession Number
Q38X99
CAS Number
9000-83-3
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