Recombinant Salmonella typhimurium Blue copper oxidase CueO (cueO), partial
Product Specifications
Gene Name
[cueO]
NCBI Gene ID
1251686
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cueO; cueO; ]
Short Name
[Blue copper oxidase CueO (cueO)]
Other Product Names
[putative multicopper oxidase; Blue copper oxidase CueO; putative multicopper oxidase; Copper efflux oxidase]
NCBI GI Number
16763558
NCBI Accession Number
NP_459173.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
Q8ZRS2
CAS Number
9000-83-3
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