Recombinant Lactococcus lactis subsp. cremoris Neutral endopeptidase (pepO), partial
Product Specifications
Gene Name
[pepO]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepO]
Short Name
[Neutral endopeptidase (pepO)]
Other Product Names
[neutral endopeptidase; Neutral endopeptidase; Endopeptidase O]
NCBI GI Number
499988391
NCBI Accession Number
WP_011669109.1
NCBI GB Accession Number
WP_011669109.1
Uniprot Accession Number
P0C2B4
CAS Number
9000-83-3
Curated Selection
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