Recombinant Pisum sativum Chaperone protein ClpC, chloroplastic, partial
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Chaperone protein ClpC, chloroplastic]
Other Product Names
[Chaperone protein ClpC, chloroplastic; Chaperone protein ClpC, chloroplastic; ATP-dependent Clp protease ATP-binding subunit ClpC homolog; Casein lytic proteinase C]
NCBI GI Number
461753
NCBI Accession Number
P35100.1
Uniprot Accession Number
P35100
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