Recombinant Pisum sativum Chaperone protein ClpC, chloroplastic, partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[Chaperone protein ClpC, chloroplastic; Chaperone protein ClpC, chloroplastic; ATP-dependent Clp protease ATP-binding subunit ClpC homolog; Casein lytic proteinase C]