Vasoactive Intestinal Peptide, PHI (porcine) (Biotin)
Product Specifications
NCBI Gene ID
22353
Reactivity
Porcine
Storage Conditions
Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.<br>
Other Gene Names
[Vip; Vip; VIP]
Short Name
[Vasoactive Intestinal Peptide, PHI]
Other Product Names
[VIP peptides preproprotein; VIP peptides; VIP peptides; PHI, peptide histidine isoleucine; vasoactive intestinal polypeptide; Peptide histidine isoleucinamide 27Vasoactive intestinal peptide; VIP; Alternative name(s):; Vasoactive intestinal polypeptide]
NCBI GI Number
30794516
NCBI Accession Number
NP_035832.1
NCBI GB Accession Number
NM_011702.2
Uniprot Accession Number
P32648
Available Sizes
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