Giantin (Macrogolgin, Golgi Complex-associated 372kD Protein, GCP372)

May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile 40-50% glycerol, aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

[Golgin subfamily B member 1 isoform 4; Golgin subfamily B member 1; Golgin subfamily B member 1; giantin; macrogolgin; golgi integral membrane protein 1; 372 kDa Golgi complex-associated protein; golgin B1, golgi integral membrane protein; golgi autoantigen, golgin subfamily b, macrogolgin (with transmembrane signal), 1; golgin B1; 372 kDa Golgi complex-associated protein; GCP372; Giantin; Macrogolgin]