SARS-CoV-2 (COVID-19) NSP8 Protein, His Tag
SARS-CoV-2 (COVID-19) NSP8 Protein, His Tag is produced in E. coli and the theoretical molecular weight is 22.7KD. This product is for research use only. Product is under validation for additional applications and indications. If you're interested, please contact support@bosterbio.com.
Product Specifications
Synonyms
SARS-CoV-2, COVID-19, 2019-nCov, coronavirus, NSP8, Nonstructural Protein 8
Reactivity
Mouse
Source
E. coli
Sequence
AIASEFSSLPSYAAFATAQEAYEQAVANGDSEVVLKKLKKSLNVAKSEFDRDAAMQRKLEKMADQAMTQMYKQARSEDKRAKVTSAMQTMLFTMLRKLDNDALNNIINNARDGCVPLNIIPLTTAAKLMVVIPDYNTYKNTCDGTTFTYASALWEIQQVVDADSKIVQLSEISMDNSPNLAWPLIVTALRANSAVKLQ
Purification
> 90%. Purification measurement method by SDS-PAGE quantitative densitometry by Coomassie? Blue Staining.<br>Method of purification: Nickel column affinity purification
Form
Lyophilized
Storage Conditions
The product is shipped at ambient temperature. Upon receipt, store it immediately at -20°C for 6 months under sterile conditions. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Product Datasheet
https://www.bosterbio.com/msds?sku=RCOV02
Product MSDS
https://www.bosterbio.com/msds?sku=RCOV02
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