Bacillus coagulans freeze dried powder
Bacillus coagulans Freeze Dried Powder is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.
Product Specifications
Activity
10 billion CFU/g
Storage Conditions
Recommen d storage at refrigeration (4 °C) or frozen temperatur e (-18 °C) in original, sealed package until processed.
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