Recombinant Human Elongin-A3 member D (ELOA3DP), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

[RNA polymerase II transcription factor SIII subunit A3-like-2; RNA polymerase II transcription factor SIII subunit A3-like-2; RNA polymerase II transcription factor SIII subunit A3-like-2; eloA3-like-2; elongin-A3-like-2; transcription elongation factor B polypeptide 3C-like-2; transcription elongation factor B polypeptide 3C-like 2; Elongin-A3-like-2; EloA3-like-2; Transcription elongation factor B polypeptide 3C-like-2]