Recombinant Streptavidin (SA)
Product Specifications
Gene Name
[SA]
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Short Name
[Streptavidin (SA)]
Other Product Names
[streptavidin, partial]
NCBI GI Number
21340185
NCBI Accession Number
AAM49066.1
CAS Number
9000-83-3
Available Sizes
Curated Selection
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