Recombinant Aspartate Beta Hydroxylase (ASPH)
Product Specifications
Gene Name
[ASPH]
NCBI Gene ID
444
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[ASPH; ASPH; AAH; BAH; HAAH; JCTN; FDLAB; junctin; CASQ2BP1; BAH; ASP beta-hydroxylase]
Short Name
[Aspartate Beta Hydroxylase (ASPH)]
Other Product Names
[aspartyl/asparaginyl beta-hydroxylase isoform f; Aspartyl/asparaginyl beta-hydroxylase; aspartyl/asparaginyl beta-hydroxylase; aspartate beta-hydroxylase; Aspartate beta-hydroxylase; ASP beta-hydroxylase; Peptide-aspartate beta-dioxygenase]
NCBI GI Number
258613943
NCBI Accession Number
NP_001158222.1
NCBI GB Accession Number
NM_001164750.1
Uniprot Accession Number
Q12797
CAS Number
9000-83-3
Available Sizes
Curated Selection
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