Eukaryotic Beta-2-Microglobulin (b2M)
Product Specifications
Gene Name
[b2M]
NCBI Gene ID
567
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[B2M; B2M; IMD43]
Short Name
[Beta-2-Microglobulin (b2M)]
Other Product Names
[beta-2-microglobulin; Beta-2-microglobulin; beta-2-microglobulin; beta-2-microglobulin]
NCBI GI Number
4757826
NCBI Accession Number
NP_004039.1
NCBI GB Accession Number
NM_004048.2
Uniprot Accession Number
P61769
Available Sizes
Curated Selection
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