Recombinant Elongin A (ELOA)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[Transcription elongation factor B polypeptide 3; Transcription elongation factor B polypeptide 3; transcription elongation factor B polypeptide 3; eloA; SIII p110; elongin-A; elongin 110 kDa subunit; RNA polymerase II transcription factor SIII subunit A; RNA polymerase II transcription factor SIII subunit A1; RNA polymerase II transcription factor elongin subunit A (110 kDa); transcription elongation factor B (SIII), polypeptide 3; Elongin 110 kDa subunit; Elongin-A; EloA; RNA polymerase II transcription factor SIII subunit A1; SIII p110]